I buy bananas. I always get used to buying a bunch of bananas to go home. But they often rot before they are finished. It's a waste. This cake is very suitable for consuming the bananas that can't be eaten at home. And the bigger the ripe banana... ...
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Fried eggs with bacon and zucchini
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
Black forest has always been the cake I want to try. It happened to be made for my mother on Mother's day. While her mother is still young and can eat chocolate, she immediately felt the temptation of black forest.
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
When it comes to eating, I can't control my mouth. On the other hand, I'm worried about the long meat. I often fight with eating and not eating. I often face the delicious food. I'll lose weight after eating. When I face the obesity, I always re... ...
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...